Tasty Tuesday – Calamari, Pan fried Beef & a Mousse
So I keep talking about ‘About Thyme’ and I figured today you may as well see a little bit of the interior of the restaurant. Many thanks to those who made it to the Desserts edition of the ‘Kitchen Delight’ food workshop.
I have something special for y’all today too… so enjoy our journey as we start with some bitings..
*Chickpea and spinach fritters served with beetroot tzatziki