Tasty Tuesday ::: The in_Betweens
Now. Due to the numerous complaints about the effects of Tasty Tuesday to taste buds & focus levels, today we take a look at a very simple meal to make and scrumptious to eat. This past weekend, Mrs M & I discovered a killer sandwich(forget Uchumi’s that has btw suffered serious inflation, now you have to be rich to buy one), I digress…we discovered a sandwich thanks to a Martha Stewart magazine(don’t ask).
So today I shall share the process of making one(this one has been Kenyanized to suit our ingredients). Bachelors, you can thank me later after you have a taste this.
You shall need: bread(whatever you fancy) | cheese | either brawn,bacon,ham or any other nyama you want | tomatoes | onions | dhania(I really don’t know the english name), corriander | butter or blueband sorry, margarine | mayonnaise
The Insides: You can apply butter or magarine or twist it up with mayo. The more adventurers can try fruit puree…I went with mayo. spread it evenly across the whole surface of the slices
The Outsides: Apply butter or magarine on the outside. Cover the whole slice well since this shall be melting into the bread as you cook it.
Slightly fry the onions, keep them aside. Slightly cook the tomato wedges enough to char them a bit. Now we are ready to start the assembly line.
Start laying with the cheese first, then the ham, then the onions, then the tomatoes, then the dhania and top it off with some more cheese. Something like this….
*full assembly & cooking on one side.
Now you don’t need a grilled pan, any solid pan shall do. Cook until the bread browns or cheese melts. Then carefully flip the sandwich to cook side B. Now be careful not to press it together as you are looking at a fluffy sandwich not a compressed one, cool?
Your sandwich is done. Trust me, this is very very yummy. Serve with a very chilled Coke…or whatever other drink you take, sit back and dig in…actually you can’t dig in while sited back so hunch over forward and dig in.
If you do the deed well, as you should, this should be your state a few minutes later…
If you make this sandwich, kindly let me know so I can know how many addicts there are out there. Do have a tasty day.
nice. English word for dhania is coriander and it’s Martha Stewart not Stuart. I see now you are beginning a food blog
Ha! Thank you very much…and the corrections have been made pap!
weeeeee…. weeeeee…. i like sana…. i see i am influencing you on the food part *pat on the back* bravo… BTW i am stealing this pics for my phone wall paper you know how i do…
Haha. I also used to get flack for posting pics of the food I’d made. Seriously though, those sandwiches look timam! Now, excuse me as I tend to my growling tum.
Hey try with chicken, fresh boneless chicken from City Market, fry it with a little oil and seasoning of your choice after dicing it. Mugure loves it. Love the post.
Woi! Woi! Woi!! Hii imenimaliza!! I’m soooo going to try it seeing that I’m a fan of sandwiches!! *stomach growling*
Now I won’t stop munching anything that should taste close to this… *Sigh*
One again you have to do this just before lunch! lol….
You should have a food line…. lovely pics
Boy don’t I know!! Chesus!
on this side of the world they call dhania ‘cilantro’…. i think coriander is the crushed spice made from cilantro seeds….
just a side note :) http://en.wikipedia.org/wiki/Cilantro
Ha ha! you are just mean… love the last photo… you should have had one with a ka-crumb on the chin…