Tasty Tuesday ::: The in_Betweens
Now. Due to the numerous complaints about the effects of Tasty Tuesday to taste buds & focus levels, today we take a look at a very simple meal to make and scrumptious to eat. This past weekend, Mrs M & I discovered a killer sandwich(forget Uchumi’s that has btw suffered serious inflation, now you have to be rich to buy one), I digress…we discovered a sandwich thanks to a Martha Stewart magazine(don’t ask).
So today I shall share the process of making one(this one has been Kenyanized to suit our ingredients). Bachelors, you can thank me later after you have a taste this.
You shall need: bread(whatever you fancy) | cheese | either brawn,bacon,ham or any other nyama you want | tomatoes | onions | dhania
(I really don’t know the english name), corriander | butter or blueband sorry, margarine | mayonnaise
The Insides: You can apply butter or magarine or twist it up with mayo. The more adventurers can try fruit puree…I went with mayo. spread it evenly across the whole surface of the slices
The Outsides: Apply butter or magarine on the outside. Cover the whole slice well since this shall be melting into the bread as you cook it.
Slightly fry the onions, keep them aside. Slightly cook the tomato wedges enough to char them a bit. Now we are ready to start the assembly line.
Start laying with the cheese first, then the ham, then the onions, then the tomatoes, then the dhania and top it off with some more cheese. Something like this….
Now you don’t need a grilled pan, any solid pan shall do. Cook until the bread browns or cheese melts. Then carefully flip the sandwich to cook side B. Now be careful not to press it together as you are looking at a fluffy sandwich not a compressed one, cool?
Your sandwich is done. Trust me, this is very very yummy. Serve with a very chilled Coke…or whatever other drink you take, sit back and dig in…actually you can’t dig in while sited back so hunch over forward and dig in.